by Belt Technologies | Apr 28, 2022 | The Headline News
Belt Technologies CEO Denis Gagnon recently wrote about the benefits of our belts and conveyor systems for the latest issue of Food Quality and Safety Magazine. Read the article here.
by Belt Technologies | Apr 19, 2022 | Blog
When it comes to conveying, suction is an ideal method for keeping small, lightweight parts in place—but how does it work on a production line? Our vacuum conveyors consist of PureSteel® perforated metal belts, a vacuum box, or plenum, and a vacuum pump that pulls air...
by Belt Technologies | Apr 6, 2022 | The Headline News
Companies that make belts, conveyors and associated equipment, like motors, have a wide array of customers in the snack food and wholesale bakery industries—because every food production facility relies heavily on these technologies throughout their processes....
by Belt Technologies | Mar 9, 2022 | Blog
Walk down the frozen food aisle at any supermarket, and you’re sure to see a wide variety of options, from prepackaged pizzas, to individually wrapped burritos and even bags of vegetables. Without a doubt, heating up frozen food is much more convenient and less...
by Belt Technologies | Feb 23, 2022 | The Headline News
NTD spoke with Denis Gagnon, CEO of Belt Technologies, about manufacturing activity and material shortages. View the segment here.
